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Home > Bibiliography
Title: Bibiliography
Garine, I. de and Harrison, G. A. (eds) (1988). Coping with Uncertainty in Food Supply, Clarendon Press, Oxford
Chapman, M and Macbeth, H. (eds) (1990). Food for Humanity, CSFN, Oxford
Fournier, D. and D'Onofrio, S. (eds) (1991). Le Ferment Divin, Maison des Sciences de l'Homme, Paris
Gonzalez-Turmo, I. and Romero de Solis, P. (eds) (1992). Ensayos sobre la Dieta Mediterránea, Junta de Andalucia, Fundación A. Machado, Seville
Pollock, N. and Garine, I. de (eds) (1995). Social Aspects of Obesity, Gordon and Breach, New York.
Wiessner, P. and Schiefenhoevel, W. (eds) (1996). Food and the Status Quest, Berghahn Books, Oxford
González Turmo, I. and Romero de Solis, P. (eds) (1996) Antropología de la Alimentación: Nuevos Ensayos sobre la Dieta Mediterránea, Univerity of Seville
Macbeth, H. (ed.) (1997). Food preferences and taste: Continuity and change, Berghahn Books, Oxford and Providence, U.S.
Cresta, M. and Teti, V. (eds) (1998). The Road of Food Habits in the Mediterranean Area, Rivista di Antropologia, Supplemento al volume 76, pubblicazione dell'Istituto Italiano di Antropologia, Rome

Garine, I. de and Garine, V. de (eds) (2001). Drinking:Anthropological Approaches, Berghahn Books, Oxford and Providence, U.S.

Teti, V. (ed.) (2003) Storia del'Acqua: Mondi materiali e universi simbolici, Donzelli, Rome
Macbeth, H. and MacClancy, J. (eds) (2004) Researching Food Habits: Methods and Problems, Berghahn, Oxford
Millán Fuertes, A., Cantarero, L., Medina, F.X., Montejano, M. and Portalatín, M-J (eds) (2004) Arbitrario Cultural: Racionalidad e irracionalidad del comportamiento comensal (Homenaje a Igor de Garine), La Val de Onsera, Huesca
Hubert, A. and Avila, R. (eds) (2005) Man and Meat, University of Guadalajara
Prinz, A. (ed.) (2006) Hunting Food and Drinking Wine, Lit Verlag, Vienna
Boëtsch, G. and Hubert, A. (eds) (2007) L'Alimentation en Montagne, Editions des Hautes-Alpes, France
MacClancy, J., Henry, J. and Macbeth, H. (eds) (2007) Consuming the Inedible: Neglected Dimensions of Food Choice, Berghahn, Oxford
 Álvarez, M. and Medina, F.X. (eds.) (2008)
IDENTIDADES EN EL PLATO
El patrimonio cultural alimentario entre Europa y América
Barcelona, Icaria
Schiefenhövel, W. and Macbeth, H. (eds) (2011) Liquid Bread: Beer in Cross-cultural Perspective
 
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