RECENT ICAF CONFERENCES
2017: Food, Gastronomy and Tourism: Social and Cultural Perspectives. Tossa de Mar, Catalonia, Spain.
2016: Food and Sustainability: 21st Century Perspectives. University of Liverpool, UK.
2015: Pure Food. Hanse-Wissenschaftskolleg, Delmenhorst, Germany.
2014: Food, the Internet and Social Media. Montanchez, Spain.
2013: Food and Art. Kamilari, Crete
2013: Co-evolution of Humans and Their Foods: Cross-disciplinary Perspectives. University of Manchester, UK
2013: Alimentary Responses to the Economic Crisis. Cazalla de la Sierra, Andalucia, Spain.
2012: Food and Love: Cross-disciplinary perspectives. Daroca, Aragon, Spain.
2012: Birds as Food: cross-cultural and cross-disciplinary aspects. Sopron, Hungary.
2011: Food in Zones of Conflict. University of Leiden, Netherlands.