2017: Food, Gastronomy and Tourism: Social and Cultural Perspectives. Tossa de Mar, Catalonia, Spain.

2016: Food and Sustainability: 21st Century Perspectives. University of Liverpool, UK.

2015: Pure Food. Hanse-Wissenschaftskolleg, Delmenhorst, Germany.

2014: Food, the Internet and Social Media. Montanchez, Spain.

2013: Food and Art. Kamilari, Crete

2013: Co-evolution of Humans and Their Foods: Cross-disciplinary Perspectives. University of Manchester, UK

2013: Alimentary Responses to the Economic Crisis. Cazalla de la Sierra, Andalucia, Spain.

2012: Food and Love: Cross-disciplinary perspectives. Daroca, Aragon, Spain.

2012: Birds as Food: cross-cultural and cross-disciplinary aspects. Sopron, Hungary.

2011: Food in Zones of Conflict. University of Leiden, Netherlands.